This old-school carrot cake recipe will never fail to please you. A rich carrot cake with walnuts, layered with smooth cream cheese and a dash of cinnamon, reminds you of the good old days.
Ingredients
Eggs, Butter, Flour, Cooking Oil, Sugar, Salt, Baking Soda, Walnut, Carrot
Allergens
Dairy, Eggs, Nuts, Wheat
Weight & Dimensions
Small - 0.5 kg - 5" x 4.7" x 1.7"
Medium - 1.0 kg - 6.7" x 6" x 1.7"
Large - 1.5 kg - 7.8" x 7" x 1.7"
* All ingredients used are 100% Halal 
