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No, it’s not Lotus flavored cake! Lotus Biscoff is a biscuit produced in the United States since 1980. The crunch bite, distinctive flavor, and caramelized taste gonna leave you wanting more!
Butter, Eggs, Flour, Lotus Cookies, Lotus Mix Paste, Lotus Spread, Milk, Oil, Salt, Sugar, White Cream
Baked in a facility that is exposed to allergens such as Dairy, Eggs, Nuts
Weight & Dimensions
Medium - 1.2 kg - 6" x 3.5"
Large - 1.8 kg - 8" x 3.5"