Deliciously sweet mango topped on a sinfully good cheesecake base. Dare you resist such temptations?
Cheesecake care instructions are as below:-
Our cakes are best kept in the freezer. Allow the cheesecake to thaw at room temperature for about 20 minutes before eating or cutting. If you like it creamier, then let it thaw out longer. Our cakes can be kept well (covered) in the freezer for 2 weeks.
If you are planning to travel with the cake, if it's a journey of more than 1 hour, we recommend that you store it in a chiller bag or cooler box.
